12/13/2023 0 Comments Ona maple coffee beans![]() ![]() The company is also working toward a goal of being able to recreate coffee inspired by flavors that you would get from different areas of the world, like Costa Rica, but also the chocolate notes from a cup of Brazilian coffee.Ĭompound Foods announced $4.5 million in seed funding to give it total funding of $5.3 million to date. They use food science to recreate a base formula using sustainable ingredients that also don’t use a lot of water - she said it takes 140 liters of water along the coffee growth chain to make one cup of coffee. Saenz said the company spent a lot of time examining what makes coffee, well coffee, and then trying to correlate flavors and aromas in certain ways.Īnd yes, the company can still call it “coffee” even if it doesn’t contain coffee beans because there is no official regulatory definition, she said. Experts predict that 50% of farmland will be unsuitable in the next couple of decades.”įounded in 2020, Compound Foods uses synthetic biology to create coffee without coffee beans by extracting molecules. Farmers in Costa Rica are having to sell their land or go higher up the mountain. “The same crop can’t grow in the same place anymore, or it will be a lower quality product. “Temperatures are rising and combined with erratic rains are leading to lower crop yield,” Saenz told TechCrunch. However, when the Costa Rican-born entrepreneur, now living in the Bay Area, saw how climate change was affecting coffee growers around the world - coffee is the fifth-most polluting crop in the value chain - she wanted to create a coffee product that tasted good, but was also sustainable. Maricel Saenz, founder and CEO of Compound Foods, is among the over 80% of Americans who love a cup of coffee daily. ![]()
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